Gal Foodie Podcasts
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Gal Foodie and Rachel Forrest interview guest John Forti, Historic Gardens Curator for Strawbery Banke Museum.
April 08, 2010 11:12 AM PDT
John Forti enlightens the gals on historic garden preservation, the Slow Food movement through time, beneficial veggies and herbs that are native to New England that are making a come-back. We also chat about all the new restaurants coming into town, The Spotlight Awards, and enjoy a recap of our Portsmouth Restaurant Week capers!Gal Foodie and Rachel Forrest interview Guest Chefs Karl Mace and Nick Gough from Union Grill at York Beach
January 05, 2010 10:52 AM PST
The chefs talk about their upcoming appearance cooking at the James Beard House in NYC. The menu is amazing! And, they brought a salad.Ali & Rachel talk turkey in this Thanksgiving Episode of Wine Me, Dine Me.
January 05, 2010 10:17 AM PST
The gals talk about what they are making for Thanksgiving, memories, shouts out to our Mom's ... And it's Ali's birthday, too!Gal Foodie & Rachel Forrest on "Wine Me, Dine Me" Food Gossip Around Town.
October 15, 2009 08:52 AM PDT
Ali & Rachel take an hour to reflect on their fun food experiences of the week including the Prescott park Arts Festival Chilifest (they were judges!), The RAFT dinner, beer tasting, and general news and gossip in the Portsmouth, NH Restaurant Scene.Gal Foodie & Rachel Forrest on "Wine Me, Dine Me" Fall Food, Festivals, and Fun!
September 30, 2009 11:36 AM PDT
Ali & Rachel shamelessly self-promote themselves as food judges, festival-goers, chefs, making Maryland Crab Cakes and just fun gals to dine around town with.Wine Me, Dine Me on WSCA 106.1fm Interviews Chef James Haller
September 30, 2009 07:20 AM PDT
Rachel Forrest & Ali Goodwin interview Chef James Haller of the legendary Blue Strawbery Restaurant, in Portsmouth, NH. We talk about his new one-man performance memoir, "Salt & Pepper Cooking: The Education of an American Chef." Haller brings us into the world that created James Haller, The Chef, in lively, often poignant scenes that take us from his childhood to the moment he turned the corner onto Ceres Street, where he opened The Blue Strawbery in 1970.
The show debuts on Sept. 13 at West End Studio Theatre as part of ACT ONE's third annual Festival of Fun.Wine Me, Dine Me on WSCA 106.1fm Interviews Gal Foodie
September 12, 2009 08:10 AM PDT
Rachel Forrest, the host of "Wine Me, Dine Me" on Portsmouth Community Radio WSCA 106.1fm interviews Ali Goodwin, a.k.a. Gal Foodie. We talk about what it's like to own a restaurant, to have a successful food blog, the kinds of foods we love to eat, and more!
Ali Goodwin a.k.a Gal Foodie is a lover of all things edible. An award-winning specialty food designer and former restaurant owner, she can be found most days testing new recipes in her kitchen, hosting dinners with her friends and family to try out dynamic new menus, out on the town for a restaurant review, or sailing her boat around the beautiful harbors of the Southern Maine/NH Coast. She can be heard with co-host Rachel Forrest on 106.1fm, Portsmouth Community Radio on "Wine Me, Dine Me" Wednesdays at 12 noon.
Ali Goodwin a.k.a Gal Foodie is a lover of all things edible. An award-winning specialty food designer and former restaurant owner, she can be found most days testing new recipes in her kitchen, hosting dinners with her friends and family to try out dynamic new menus, out on the town for a restaurant review, or sailing her boat around the beautiful harbors of the Southern Maine/NH Coast.
Ali goodwin a.k.a gal foodie's Friends
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